Items where Division is "Department of Biology" and Year is 2026

Article

Chrisnasari, Ruth and Chen, Shuyue and Hilgers, Roelant and van Vliet, Daan and van Berkel, Willem J. H. and Vincken, Jean-Paul and Ewing, Tom A. and Hennebelle, Marie (2026) Catalytic versatility of lipoxygenase from Microcystis aeruginosa. New Biotechnology, 91 (25). pp. 36-51. ISSN 1871-6784; E-ISSN 1876-4347

Kok, Tjie and Jocelyne, Jocelyne and Meaven, Richard and Ongkowijoyo, Benedictus Kevin Indarto and Nahumury, Amanda Putri and Goeltom, Mangihot Tua (2026) Community Partnership Empowerment (PKM) Ready-to-drink Teak Leaf Tea Product in Kebontunggul Village, Mojokerto. Amalee: Indonesian Journal of Community Research and Engagement, 7 (1). pp. 103-120. ISSN 2715-7997; E-ISSN 2716-0750

Prasetya, Yulianto Ade and Setyawati, Putri and Wahjudi, Mariana and Kok, Tjie (2026) Investigation of Active Compounds in Vetiver Oil against Penicillin-Binding Protein 1 of Acinetobacter baumannii: A Bioinformatics Approach. Jurnal Penelitian Pendidikan IPA, 12 (01). ISSN 2407-795X (In Press)

Saputri, Nahdiyah Vernanda and Antonius, Yulanda (2026) Prediction of Salmon Inhibitor Peptides For DPP-IV Proteins Using Molecular Docking. Jurnal Biologi Tropis, 26 (1). pp. 191-197. ISSN 1411-9587

Conference or Workshop Item

Erawati, Christina Mumpuni and Wardani, Agustin Krisna and Sutrisno, Aji and Febrianto, Noor Ariefandie and Sukweenadhi, Johan (2026) The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile. In: The 3rd International Conference on Food Technology and Nutrition (ICFTN 2025), 30 September 2025, Samarinda, East Kalimantan, Indonesia.